2 c. of diced cooked chicken
8 oz. creamed cottage cheese
1/2 c. grated Parmesan cheese
1 c. cold water
1 sm. green pepper, sliced
8 oz. wide egg noodles
8 oz. sour cream
1 envelope cream of chicken soup mix
1 tsp. Worcestershire sauce

Cook and drain egg noodles. Using a 2 quart casserole dish, add cream of chicken soup to 1 cup cold water. Stir thoroughly, add chicken, cottage cheese, sour cream, Parmesan cheese, Worcestershire sauce and noodles. Garnish with green peppers. Preheat oven to 350 degrees. Bake for 30 minutes. Serves 6.