1 c. rice, uncooked
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 envelope onion soup mix
1 soup can cold water
1 clove garlic, crushed
1 tsp. parsley, chopped
1 tsp. Worcestershire sauce
1 (3 1/2 to 4 lb.) chicken, cut in 8 pieces
Paprika for sprinkling

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch casserole dish; set aside. Mix together the rice, 3 soups, water, garlic, parsley and Worcestershire sauce in a large mixing bowl. Pour mixture into casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover tightly with aluminum foil and bake for 2 1/2 hours. Do not open cover during baking. Serves 4.