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Results 101 - 110 of 428 for chicken pot pie crust
Cook chicken until tender; remove chicken and ... and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.
Cook chicken breast alone and save broth. ... When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
104. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes ... until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
105. EASY CHICKEN POT PIE
Preheat oven to 425 degrees. ... baking pan. Mix crust ingredients and pour over chicken mixture. Do not stir. Bake ... browns. Yields 8 servings.
106. EASY CHICKEN POT PIE
Break chicken up well. Add soup, undiluted. ... well. Spoon into pie crust. Use remaining crust to ... stringbeans or whatever vegetable you prefer.
107. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature according ... Stir in the chicken or turkey, parsley, pimiento and ... brown. Makes 6 servings.
108. CHICKEN POT PIE
Cook chicken and shred into pieces. Add ... soup; mix well and put in one pie shell and put other pie shell on top. Cook 350°F for 30 minutes.
109. CHICKEN POT PIE
Preheat oven to 425°F. In ... bubbling. Stir in chicken and vegetables. Heat through. Pour mixture into deep pie pan lined with crust. Top with second crust. ... 30 to 40 minutes.
110. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned water. Cut ... crust is slightly browned.
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