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Results 101 - 110 of 1,430 for chicken on toast
In a small bowl combine ... mustard; mix well. On half of the toasted bread ... ham mixture, sliced chicken, Monterey Jack cheese, 2 ... serve. Makes 5 servings.
Combine chicken, celery and lemon juice. Chill 1 hour. Add grapes and almonds. Mix dressing and combine with chicken mixture.
In a small saucepan, cook ... set aside. Sprinkle chicken breast slightly with salt and ... roasted garlic cloves on toasted bread round. Serves 4.
Cook chicken in salted water with onion ... Combine everything except 2 tablespoons almonds. Add lemon juice and salt to taste. Garnish with almonds.
Cut chicken into 1 inch pieces; place ... Add rice and vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
To make curry sauce, simmer ... set aside. Put chicken, broth and garlic in ... fruits and nuts on the side. Makes 4 servings. Per serving: 215 calories.
107. CHICKEN HONEY DIJON
In a large skillet cook ... 1 minute. Season chicken with salt and pepper. Add ... chicken breast halves on toast; spoon sauce over chicken. ... parsley. Makes 4 servings.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Saute' onion and celery in ... Mix well. Flatten chicken breasts (with meat mallet or ... minutes until golden brown. Serves 4. 1 meat, 1 bread.
In small amount of butter, toast until lightly browned the sesame seeds and sliced almonds. Cook chicken breasts in salted water. Shred ... Refrigerate and serve chilled.
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