Results 101 - 110 of 2,020 for chicken mushroom rice casserole

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Wash and drain rice. Melt butter in a ... almonds, chives and mushrooms. Cook and stir until ... 1 1/2 quart casserole. Heat broth to boiling, ... is absorbed, 325 degrees.

Thaw broccoli. Combine all ingredients. ... medium heat or in a 350°F oven for 45 minutes or until rice is tender and liquid has cooked down.

Mix together broccoli, onion, celery ... no water. Add rice. Stir together and put into a shallow casserole dish. Add enough cheese to ... oven for 30 minutes.

Cook rice and broccoli as normally cooked ... place in a casserole dish. Sprinkle top with paprika. ... into the casserole for not as rich taste.

Place rice in bottom of deep casserole dish. Sprinkle onion soup mix over it. Layer seasoned chicken (salt and pepper) over rice. ... 4 to 6 servings.



Cook rice and pour into buttered casserole dish, about 13 x 9. ... carefully and pour over rice and mix lightly. Bake at 350°F for 15 minutes.

Mix topping ingredients together. Cook and cut chicken into bite-size pieces. Cook Rice-A-Roni as directed on box. ... place in greased casserole dish. Add topping. Bake at ... until topping is brown.

Cook rice as directed on package. Cook ... 9 x 13-inch casserole dish. Bake at 350°F for ... until it is slightly browned. Family favorite.

Cook rice. Blend in soup, mushrooms, soy sauce, chicken, broth, celery, onions and ... Sprinkle on top of casserole. Bake at 350°F for 1 hour.

Mix into crock-pot the cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.

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