Pound cutlets. Scramble eggs in ... butter and sliced mushrooms. Cover for 10 minutes, ... and let brown no more than 5 minutes. Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Dredge cutlets in flour. Saute ... and saute the mushrooms just until they start to ... minutes. Pour over chicken. At this point it ... Serves 4 to 6.
Coat chicken with flour. Melt butter in ... to chicken. Add marsala wine. This dish is best ... glazed. Add scallions, mushrooms and added broth or marsala ... for company! Serves 3-4.
Put butter in skillet on ... Cook turkey or chicken 3 minutes on each side. ... to thicken. Add mushrooms. Put turkey or chicken ... time. Serve with rice.
Melt butter in skillet. Dredge chicken in flour and brown. (I use a plastic bag - no mess!) Stir bouillon into boiling ... 12 minutes. Add mushrooms, stir and continue to ... minutes. Serve over noodles.