2 eggs, beaten
1 c. chicken broth
3/4 c. white or Marsala wine
1 lb. Cheddar cheese
1 (4 oz.) can sliced mushrooms
Bread crumbs, seasoned
1 stick butter
4 skinless, boneless chicken breasts

Marinate chicken breasts in beaten eggs overnight, (cover). Mix chicken broth and wine together and refrigerate overnight also. Drain egg off of chicken and dip in bread crumbs - brown well in butter - then place chicken in 9 x 13 inch pan. Cover with mushrooms, juice and all. Sprinkle Cheddar cheese over all this - then pour broth wine mixture - cover and bake 1 hour at 325 degrees.