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Results 101 - 110 of 220 for chicken honey mustard butter
101. HONEY CHICKEN
Wash, dry, and skin chicken. Melt butter, and add remaining ingredients. ... degrees for 1 hour or until chicken is tender and glazed. Serves 6.
Wash and dry chicken. Combine remaining ingredients and ... remaining sauce. Serves 6. If cooking chicken wings, reduce cooking time to 25-30 minutes.
103. HONEY PENNY CHICKEN
Skin chicken. Wash and pat dry. ... easier turning. Melt butter in skillet or Dutch oven ... evenly with sauce. Serve with rice or buttered noodles.
104. HONEY GLAZED CHICKEN
Coat chicken with mixture, bake at 350 degrees for 1 hour. DO NOT OVER COOK! Delicious! Serves 6.
105. CHICKEN DIABLO
Melt butter. Stir in remaining ingredients. Roll chicken in mixture to coat. Arrange ... up in a single layer. Bake at 375 degrees for 1 hour.
106. HONEY BAKED CHICKEN
Preheat oven to 350 degrees. ... pan melt the butter. Add honey, mustard, curry powder and mix ... sides of the chicken pieces with the honey mixture ... with rice. Serves 6.
Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking ... hour at 350 degrees.
108. THREE CHICKEN SAUCES
1. Preheat oven to 350 ... Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 to 45 minutes.
Place chicken pieces in shallow baking dish, skin side up. Combine butter, honey, mustard, salt and curry powder. ... brown. Makes 4-6 servings.
110. CHICKEN DIABLE
Melt butter in shallow baking pan. Stir in remaining ingredients. Roll chicken in mixture, coating all sides, ... and richly glazed. Serves 4.
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