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Results 101 - 110 of 795 for chicken garlic casserole
Arrange in a 2 quart casserole, a layer of potatoes, ... covered at 375 degrees for 45 minutes or until potatoes are tender. Yield 4 to 6 servings.
Preheat the oven to 350°F. In a large casserole, heat the Italian sausage ... the onions and garlic and sauté for 5 minutes, ... for another 5 minutes.
103. KING RANCH CASSEROLE
Preheat oven to 350 degrees. ... with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, chili powder and garlic salt in bowl; mix well. ... bubbly. Yields 8 servings.
104. FRITO CASSEROLE
Cook chicken. Remove from bone. Cut ... onion, chili, and garlic salt. Grease casserole dish. Pour mixture into it. ... degrees for 25 to 30 minutes.
Brown chicken in oil and garlic approximately 15 minutes on medium ... in an ovenproof casserole. Cover and bake 50 ... cooked noodles. Serves 6.
106. CHICKEN CASSEROLE
Substitution: Instead of canned cream ... 2 1/2 quart casserole. Spread diced onion over ... over rice. "Mess" chicken up with balance of mushroom ... hours at 350 degrees.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
Roll chicken in flour and spice mixture. ... until chicken and vegetables are done. Then stir in 1/3 cup evaporated milk. Good served over rice.
Combine thawed potatoes with all ... 2 1/2 quart casserole. Bake at 350 degrees for 50 to 60 minutes. Top should be very lightly crusted. Serves 12.
Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...
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