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Results 101 - 110 of 258 for chicken fillet
Sprinkle meat with salt and ... tender crisp, 5 minutes. Add pineapple and tomatoes and heat well. Add the chicken. Serve over rice. Serves 6-8.
Cut chicken into strips and saute in ... Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
103. CHICKEN CAESAR SALAD
Prepare breast fillets according to package directions. When ... chilled breast of fillet. Sprinkle Parmesan cheese and crouton or bacon bits.
104. CHICKEN FINGERS
Mix corn flake crumbs, Parmesan cheese, pepper and salt together. Dip breast in butter and roll in mix. Drizzle remaining butter over ...
Combine spaghetti sauce, wine, oregano, basil and potato in microwave dish. Cover and cook on medium high 4 minutes. Add remaining ...
Marinate fillets in soy sauce, Worcestershire sauce ... Substitute teriyaki sauce in the place of Worcestershire and soy sauce for a different taste.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
Dip chicken or eggplant in egg and ... bottom. Place chicken fillets or eggplant slices in baking ... other favorite pasta. Serves 4 to 6 persons.
Combine salad oil, lemon juice, ... marinating sauce. Seal chicken and sauce in plastic bag. ... occasionally with sauce. Turn; broil 15 to 20 minutes.
Combine ingredients. Place chicken in a single layer and ... minutes. Grill until browned on both sides and cooked through, about 7-10 minutes.
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