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Results 101 - 110 of 404 for chicken enchiladas green sauce
Combine chicken, sour cream, green chilies, salt and pepper. Heat ... and cover with sauce and then cheese. Bake at 400 degrees for 15-20 minutes.
102. CHICKEN ENCHILADAS
Remove chicken from bones and dice. Combine ... roll up. Place in lightly greased 9 x 13 inch pan. Bake covered at 375 degrees for 25-30 minutes.
Combine onion and pepper; cover ... minutes. Stir in chicken and 1/2 cup of sauce. Cover, cook on high ... stand 3 minutes. I use more cheese.
Boil. Shred and stir chicken in a skillet with a ... skillet, stir in enchilada sauce and heat. Dip tortilla in ... Spanish rice as side dish.
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
Make the filling by combining the chicken, olives and almonds, adding 1/3 cup of the sauce to moisten. Fry tortillas in ... onions and serve cold.
Place tortillas on baking sheet. ... set aside. Combine chicken, cereal, cheese and sauces. Pour into 1 1/2 ... Layer yogurt, lettuce, green onions and tomato on top ... above and serve immediately.
Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ingredients ... cheese). Pour over enchiladas in 9x12 inch pan. Top ... bubbly, about 30 minutes.
Saute onions and chili in ... in layers with chicken and cheese, ending with cheese. ... overnight, or several hours. Bake at 350 degrees for 1 hour.
Combine ingredients for sauce and heat until mixture is smooth. Mix cheese, chicken and onions together. Dip tortillas ... remaining sauce over enchiladas. Bake at 350 degrees ... serving. Garnish with green onions. Serves 4 to 6.
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