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Results 101 - 110 of 169 for chicken dumplings make biscuits
Boil chicken. When done, tear chicken ... and heat. Tear biscuits into pieces and put in ... Add chicken pieces and cook to desired consistency.
After chicken is cooked, keep about 1 ... bubbles form. Pull biscuits apart and drop in liquid ... minutes until thick. Salt and pepper to taste.
Cook chicken and onion. Cool and pull ... and heat. Pinch biscuits into nickel size pieces and ... pet milk. Stir often until dumplings are done.
Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on top of ... of chicken noodle soup. Bake at 350 degrees for 15-20 minutes.
105. CHICKEN DUMPLINGS
Cook chicken until tender or done. Add ... other seasonings. Pinch biscuits into small pieces and drop ... flour sprinkled over while stirring.
106. CHICKEN 'N DUMPLINGS
Dredge chicken parts with flour. Sprinkle with ... time, mix together, biscuit mix and milk. Spoon onto ... then 10 minutes covered. Serves 6-8.
Thaw beans by placing in ... crockery cooker. Add chicken, potatoes, chicken broth, celery, ... until bubbly. Combine biscuit mix, cornmeal, 1/2 cup cheese ... remaining cheese on dumplings.
Boil chicken. Bone and skin the ... chicken. Cut up biscuits into small pieces and drop ... simmer for 20 minutes or until dumplings are done.
Combine first 4 ingredients in ... Skin and bone chicken and dice into bite size; ... 25 minutes. Combine biscuit mix, milk and parsley and stir until moistened. Drop dumplings by tablespoonfuls on top of ... and cook 10 minutes.
Preheat oven to 350 degrees. ... celery in an even layer in the bag. Sprinkle chicken with seasoned salt and pepper; place on top of vegetables.
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