| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 4,160 for chicken cover
Simmer chicken 17 minutes (or until done). ... 40 minutes. Cool and add to slivered chicken along with grapes and pecans. Cover with dressing.
102. COMPANY CHICKEN
Preheat oven to 325 degrees. ... remove skin from chicken. Place over rice. Mix ... Pepper to taste. Cover pan with foil and bake ... or vegetable. Serves 6.
103. RED CHICKEN STEW
Boil chicken and add salt and pepper. ... sauce and hot sauce. Simmer. Add chicken and continue to simmer until thick enough to serve over rice.
104. CHICKEN DIVAN
Combine these 6 ingredients, thin ... of sauce. Arrange chicken over sauce; top with remaining ... 1/3 cup Parmesan cheese. Bake 5 more minutes.
105. CHICKEN ADOBO
Put the water in pot, add chicken, vinegar and soy sauce. ... chicken will be falling off the bone. To serve, this recipe is delicious with rice.
Bring to boil in large ... skim off foam. Cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid ... Good served over rice.
Place chicken in kettle. Cover with water, salt to taste. ... until noodles are done, about 5 minutes. Serve with pickled beets and red beet eggs.
Simmer chicken and broth while adding vegetables ... covered 10 minutes. Enjoy. If you diet allows, a little butter tastes good on the dumplings.
Cook chicken. Debone and put in ... boiling, cut dumplings off side of bowl with back of spoon into very small pieces. Boil 10 minutes with cover on.
110. POLYNESIAN CHICKEN
Bake chicken in oven with Bar-B-Q sauce. ... sweeten. Remove chicken and with some of the drainage mix with fruit and yams. Serve over mound of rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables