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Results 101 - 110 of 1,850 for chicken corn casserole
101. KING RANCH CASSEROLE
Combine soups, rotel and and 3/4 of the chicken broth in a bowl. Mix ... done in a casserole dish (any size depending on ... for a little spice.
Preheat oven to 350°F. Sauté your choice meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. ...
This is a good way ... mix. Put in 13x9-inch casserole dish and top with dressing mix. Dot with butter. Cook for 45 minutes to an hour at 350°F.
Cook the green pepper, celery, ... beef. Combine all the ingredients. Pour into a casserole dish and bake at 325°F for 1 hour. Serves 6 to 8.
Good hot or cold. Combine ... and butter. Put in greased casserole dish. Top with dressing mix and dot with butter. Cook about an hour at 350°F.
This casserole is a family favorite! Cook ... buttered bread crumbs and bake in a 375°F preheated oven for 45 minutes. Makes 6 to 8 servings.
Combine all ingredients except stuffing ... Pour into buttered casserole dish, top with stuffing mix, ... and it was excellent. Serves 4 to 6.
108. ENCHILADA CASSEROLE
Preheat oven to 350 degrees. ... on top of casserole. Bake, covered, for 45 ... tortillas and cheese. Repeat layers until all used. Bake 30 minutes.
Combine all casserole ingredients and mix well. Place ... ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.
Combine all casserole ingredients and mix well. Place ... ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yields 8-10 servings.
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