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Results 101 - 110 of 1,070 for chicken coating
1. Halve chicken breasts; remove skin, if you ... dish; place seasoned coating mix on wax paper. Dip ... Serve with chicken. Makes 8 servings.
Sprinkle chicken with salt and pepper and ... Start frying chicken pieces. Fry and turn chicken pieces until golden brown on all sides. Serve 6.
Wash and pat dry chicken pieces with paper towel; place ... in refrigerator. Combine coating ingredients in double strength paper ... a time, to coat well. Lay coated pieces on ... platter. Yield: 4 servings.
Coat chicken with flour and cook in ... fat (if any) from liquid. Add milk and heat through. Remove from heat and garnish. Good served with rice.
105. CREOLE BAKED CHICKEN
Wash chicken pieces and pat dry, but slightly moist. Empty coating mix into shaker bag. Shake ... vegetables. Serve over rice if desired. Serves 4.
1. After removing the chicken skin, cut into 1 1/2 ... Use it to coat each piece of chicken. Deep ... the juice form the lemon onto the chicken.
Wash and pat dry chicken pieces with paper towel; place ... in refrigerator. Combine coating ingredients in double strength paper ... a time, to coat well. Lay coated pieces on ... towel-lined platter. 4 servings.
Chicken coating mix simplifies the batter for ... oil is heating, coat each piece of chicken with ... and serve immediately. Makes 4 servings.
109. CHICKEN ENCHILADAS
Spray two 9 x 13 pans with Pam; lightly coat bottom of pans with enchilada ... of sauce to chicken mixture. Spoon mixture into tortilla ... and jalapenos to taste.
110. CHICKEN FRANCESCA
Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
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