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Results 101 - 110 of 1,070 for chicken casserole water chestnuts
101. CANTONESE CASSEROLE
Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 ...
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325°F in a covered container for 1 1/2 hours.
Put wild rice in kettle, ... 4 cups boiling water. Simmer for 5 minutes. ... Reheat in microwave. Can be refrigerated or frozen before baking.
Mix chicken, cooked rice, soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt and pepper. Pour ... or 3 quart casserole. Bake 25 to 30 ... room temperature before cooking.
Thoroughly mix together all of ... Pour mixture into casserole dish. Sprinkle remaining 1/4 of ... in the oven the day of your special dinner.
Saute squash and onion in ... x 2 inch casserole and top with remaining half ... butter. Bake at 350 degrees for 20 to 25 minutes. Serves 6 to 8.
107. CHICKEN CASSEROLE
Layer bottom of dish with ... Mix cans of chicken breast (drained) with cream of chicken soup, water chestnuts (drained), pimentos and sour cream. ... 350°F. Cook until casserole starts to bubble.
Use cooked or leftover chicken or turkey. Chop celery and ... 350 degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. Serves 8.
Saute chicken in oil until no longer ... powder, mushrooms and water chestnuts. Pour mixture over chicken. ... for 30 minutes. Makes 4 servings.
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