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Results 101 - 110 of 388 for chicken brown rice casserole
Mix all ingredients together. Refrigerate overnight. Bake at 350 degrees for 50 minutes. I usually bake half of mixture and freeze half.
102. YUM YUM CASSEROLE
Brown hamburger and drain off grease. ... and cream of chicken soup. Rinse cans with a ... 1/2 cup raw rice and chopped celery. Turn into buttered casserole dish and bake 1 hour ... bread crumbs on top.
Brown turkey with onion and salt. Add soups and water. Rinse rice and add to meat mixture. ... into 2 quart casserole and bake 2 hours at 350 degrees.
104. WILD RICE CASSEROLE
Heat oven to 325 degrees. Wash, drain wild rice. Melt butter in large ... almonds are golden brown, about 30 minutes. Pour ... into 1 1/2-quart casserole. Heat chicken broth to boiling; pour over ... is tender and fluffy.
Cook rice according to package directions. Add ... peas or green beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.
106. RICE CASSEROLE DISH
Mix rice, salt, brown sugar. Pour boiling water over ... meat, onions in butter until brown. Add soups and soy sauce. Bake 1 hour at 350 degrees.
107. WILD RICE CASSEROLE
Preheat oven 350 degrees. Grease ... beef or turkey; brown and season with pepper. Sprinkle ... onion, meat, corn, rice, soup, sour cream, and ... day. Does not freeze.
Pour water over rice and let stand for 15 minutes. Drain. Brown onion in pan and butter. ... Refrigerate overnight. Bring casserole to room temperature and bake ... 1/2 hours. Serves 10-12.
Cook broccoli; drain well. Mix ... alternately with broccoli in 1 1/2 quart casserole. Cover and bake in 350 degree oven for 25 to 30 minutes.
Combine onion, garlic, rice, bay leaf, parsley, cloves, ... and pepper in casserole. Mix gently. Combine tomatoes ... degrees, covered. Serves 6.
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