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Results 101 - 110 of 755 for chicken breast thighs
Cook chicken in salted water with onion ... Combine everything except 2 tablespoons almonds. Add lemon juice and salt to taste. Garnish with almonds.
102. RUSSIAN CHICKEN
Combine first 3 ingredients in ... well. Rinse your chicken after removing skin and debone breast. (Optional) Pat dry. Place ... Cook legs and thighs about 90 minutes. Serves 8.
1. Make sauce by combining ... aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... size pieces (cut breasts into 2 or 3 pieces, ... 8. Serve and enjoy.
104. BAKED CAJUN CHICKEN
Remove skin from chicken. Rinse chicken; pat dry ... for 45-55 minutes or until the chicken is tender and no longer is pink. Makes 4 servings.
105. BAKED CHICKEN
Remove skin and fat from chicken parts and wash thoroughly. Put ... inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
106. DIJON CHICKEN
Brush chicken with Dijon mustard; cover completely ... minutes at 350 degrees. Remove cover, sprinkle paprika, and bake an additional 15 minutes.
Blend soup and wine. Add ... and spoon over chicken in casserole or roasting pan. ... hour. Uncover and bake 15 minutes longer. Serve over rice.
108. GREEK CHICKEN
Sprinkle drained artichoke hearts with ... garlic powder. Skin chicken. Place in baking dish. ... Serve with pilaf, vegetable and salad. Serves 4.
Prepare chicken salad using first 8 ingredients. ... brown. Sprinkle with almonds last 15 minutes of baking. Serves 10. Must be prepared day ahead.
110. CHICKEN FRICASSEE
Saute onions and butter in large pot. Add chicken. Cook until browned. Add ... to gravy, simmer until thoroughly warmed. Return chicken to pot.
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