Prepare stuffing. Pound chicken thin; salt and pepper. Place ... end of chicken breasts; roll in crumbs. Place ... 50 minutes. Heat soup and seasoning and water. Serve ... breasts. Serve over chicken.
Preheat oven to 325°F. Pound chicken breasts until flat. Put a slice ... with toothpick. Combine soup, mayonnaise, milk, lemon juice, ... 325°F for 1 hour.
Sprinkle rice in 9 x 13 inch baking dish. Pour chicken and celery soup over and add 3/4 can water. Place breasts on top; sprinkle with onion ... 2 hours. Serves 8.