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Results 101 - 110 of 1,040 for cherry cheesecake 9x13
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
102. CHERRY CHEESECAKE
Combine crumbs, sugar, and butter; press onto bottom of 9" pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and sugar, mixing ...
Preheat oven to 325 degrees. ... cooling on wire rack. Cover and chill. Top cheesecakes with about 1 tablespoon of pie filling just before serving.
Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add ...
Heat oven to 350 degrees. ... Serve over warm cheesecake cups. Store in refrigerator. 8 ... refrigerate up to 2 hours before baking. Bake as directed.
Line muffin tins with liners. Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually. Add lemon juice and ...
Beat cream cheese, sugar, eggs, ... 20 minutes or until set. Top each cheesecake with pie filling. Makes 24. Easy and good dessert for parties.
Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ...
109. CHERRY CHEESECAKE
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. ...
Combine first 3 ingredients, press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Prepare envelope of Dream Whip according ...
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