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Results 101 - 110 of 156 for cheese turnovers
101. CHICKEN TURNOVERS
Prepare pastry by mixing together butter, flour and cream cheese. Chill. Roll thin and ... Yields about 100 turnovers. May be frozen before or after baking.
102. CHICKEN TURNOVERS
Combine the chicken, cream cheese, onion, chives, 2 tablespoons ... wide spatula, transfer turnovers to ungreased baking sheet. Brush ... brown. Makes 4 servings.
103. TUNA TURNOVERS
Preheat oven to 350 degrees. ... Sprinkle 1/4 cup cheese over half of each rectangle. ... to dish. Brush turnovers with beaten egg. Bake 20 ... desired brownness. Serves 4.
104. MUSHROOM TURNOVERS
Mix ingredients with pastry cutter. ... a fork. Bake at 425 degrees until golden brown. Turnovers may be frozen and then baked at 375 degrees.
105. MUSHROOM TURNOVERS
In bowl at medium speed ... butter and cream cheese until well blended. Wrap dough ... and filling. Brush turnovers with egg. Cover and chill. ... minutes or until golden.
106. BROCCOLI TURNOVERS
In large covered skillet, heat ... vegetables have softened. Heat tortillas. Tortillas are filled with vegetables and topped with sour cream and cheese.
107. TURKEY TURNOVERS
In a small saucepan cook ... together softened cream cheese, milk, and peppers until ... 375°F for 12-15 minutes until golden brown. Serves 4.
Combine the first 4 ingredients. ... sheet and bake at 375 degrees for 10 to 18 minutes. Serve with chicken gravy: Heat and serve over turnovers.
109. MUSHROOM TURNOVERS
For pastry, combine cheese and butter. Add salt and ... and cook 1 to 2 minutes. Remove from heat. Add sour cream and dill. Cool. Makes 50 to 75.
110. FRUIT TURNOVERS
Cream butter and cream cheese. Blend in flour. Cover ... square into triangles and seal edges with fork. Bake at 350 degrees until lightly brown.
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