3 sticks butter
3 c. sifted flour
3 (3 oz.) cream cheese, softened
1 can Underwood chicken
1/2 can cream of mushroom soup
Paprika

Prepare pastry by mixing together butter, flour and cream cheese. Chill. Roll thin and cut into 2 inch rounds. Put a dab of chicken mixed with mushroom soup on rounds and fold over. Press edges with a fork and prick pastry. Sprinkle with paprika. Bake in 400 degree oven about 20 minutes. Yields about 100 turnovers. May be frozen before or after baking.