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Results 101 - 110 of 202 for cheese phyllo
101. SPANOKOPITA
Thaw and drain spinach well. ... dressing mix. Stir cheeses, spinach and sauteed mixture ... in saucepan. Unfold phyllo pastry sheets (very carefully). Lay ... to prevent drying out.
For filling combine crabmeat, cheese, mushrooms, crushed wafers, parsley, ... Set aside. Unfold phyllo; spread one sheet flat ... minutes or until brown.
Coat a non-stick skillet with ... 1 sheet of phyllo on surface (keep remaining phyllo ... air-tight container after being frozen individually.)
Allow phyllo dough to sit at room ... whisk. Add grated cheese to egg mixture and mix ... for 35 minutes until golden brown. Serving Size: 12.
Saute sausage in a heavy ... sausage and cream cheese, blending thoroughly. Lightly dampen ... a sheet of phyllo on the towel. Brush with ... Serves 6 to 8.
Preheat oven to 375°F. Combine ... set aside. Coat phyllo sheets, working with 1 sheet ... 1/2 teaspoon cream cheese on short side of each ... Desserts, Nuts, Cream chees Serving Size: 1
1. Thaw phyllo in package in refrigerator overnight. ... Larger triangles can be made for luncheon meals if you wish. Makes about 5 dozen turnovers.
In skillet over medium heat, ... 350 degrees. Remove phyllo dough from the package. Before ... sprinkle with Parmesan cheese. Bake triangles 20-25 minutes ... approximately 6 dozen triangles.
Drain thawed spinach well, pressing ... Add spinach, Parmesan cheese and next 7 ingredients; stir well. Cut sheets of phyllo lengthwise into 3-inch strips. Working ... Yield: 3 1/2 dozen.
110. GREEK SPINACH PIE
Cut phyllo sheets into halves and place ... Beat eggs; add cheeses, parsley, and onion. Fold ... minutes. Cut into squares and serve hot. Serves 6.
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