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Results 101 - 110 of 137 for cheese mashed potatoes
101. CHEESE POTATO SOUP
Saute onions, celery and carrots ... Add ham, 10 potatoes and water to make 4 ... 1 pound Velveeta cheese. Simmer on very low heat. Thicken with instant mashed potatoes.
102. POTATO-CHEESE PUFF
Bring water, butter and salt ... in milk and potatoes; cool slightly. Beat in eggs, Cheddar cheese and cayenne, if desired, until ... once. Makes 4 servings.
Combine mashed potato and egg yolk, stirring until well blended. Stir in cheese, green pepper, green onions, ... mg. sodium, 68 mg. cholesterol.
Mix above ingredients until blended. ... salt, sugar and mashed potatoes until smooth. Add yeast mixture ... flour and Swiss cheese simultaneously. Dough will be soft. ... golden brown. Serve warm.
105. CHEDDAR CHEESE SOUP
Melt butter in 2 quart ... and garlic. Add potatoes, broth, and milk. Stir ... 8 minutes. Add cheese and Tabasco. Stir until cheese ... and parsley, then serve.
106. CHEESE LUNCHEON PIE
Beat ingredients until thick and piled softly. Turn mixture into pie shell, spreading evenly. Dot with 2 tablespoons butter. Bake at 350 ...
107. CHEESE POTATO PUFFS
Mix ingredients thoroughly. Shape into 6 cakes or balls and roll in slightly crushed corn flakes. Bake on greased pan at 400 degrees for 35 ...
108. POTATO - CHEESE BAKE
Preheat oven to 375 degrees. Mix all ingredients. Pour into baking pan. Bake 50 minutes or until the blade of a knife inserted in the ...
109. CHEESE POTATO BREAD
Dissolve yeast in 1/2 cup lukewarm milk-water mixture. Let stand 5 minutes, then blend with the dry ingredients; mix thoroughly. Knead ...
110. POTATO CHEESE PUFFS
Combine all ingredients except oil; mix well. Pour about 2 inches of oil into saucepan and heat to 375 degrees. Drop batter by tablespoons, ...
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