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Results 101 - 110 of 153 for cheese haddock
101. SEAFOOD CASSEROLE
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To ...
102. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in ... for frozen fish, 15 minutes for thawed or fresh fillets. Serves 3-4.
103. SEAFOOD NEWBURG
Melt butter; stir in flour ... Sprinkle with grated cheese. Bake in a moderate ... minutes, or until sauce starts to bubble. Group - triple recipe.
104. SEA FOOD CASSEROLE
Simmer onion and celery in ... butter, flour, and cheese. Stir until creamy. Add ... Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
105. FISH BAKE
Pat fish dry. Combine oil ... tomatoes in an even layer on top of fish. Sprinkle with cheese. Cover and bake at 400 degrees for 10 - 15 minutes.
106. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and bread crumbs. Roll fish ... 35 minutes for frozen fish, 25 minutes for thawed or fresh fish).
Have fish at room temperature ... sauce over fish. Bake covered at 350 degrees for 35 minutes. Uncover, sprinkle with cheese and bake 5 minutes.
108. "PIER 4" CASSEROLE
Put spinach in buttered 2 ... pepper. Stir in cheese, cooking slowly until cheese ... Cheddar cheese soup with 1/2 cup milk instead of cream sauce.
109. PAT'S FISH TURBOT
Melt butter. Add flour, stir ... Top with buttered crumbs and Parmesan cheese. Bake in 350 degree oven for about 1/2 hour until hot and bubbling.
110. FILLET ELEGANTE
Line cookie sheet with foil. ... and sprinkle with paprika. Then sprinkle generously with Parmesan cheese. Bake at 400 degrees for 25 minutes.
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