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Results 1 - 10 of 18 for zucchini tart
Sauté zucchini, onion and mushrooms in ... cheese mixture. Cook tart shells as directed (they come ... 375°F to 400°F for 20 minutes.
Heat oven to 350 degrees. Fit dough into 9 inch tart pan. Line shell by pressing ... 15 minutes. Grate zucchini. Toss with 1/4 teaspoon ... Serve warm or cool.
Heat oven to 350 degrees. Fit dough into 9 inch tart pan or pie plate. Line ... 10-15 minutes. Grate zucchini. Toss with 1/4 teaspoon ... Serve warm or cool.
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
Soak raisins in hot water ... in raisins, carrots, zucchini, apple, and almonds. Beat ... minutes. Cool thoroughly before covering. Makes about 14.
6. CHUTNEY
In a 5-quart (or larger) ... in tomatoes, apples, zucchini and onions. Boil gently uncovered ... from water and cool thoroughly. Makes 4 pints.
Preheat oven to 375 degrees. Grease muffin tins lightly with oil, or use cupcake liners. Mix dry ingredients. Mix remaining ingredients. ...
Pureed zucchini gives this breakfast spread an ... and chill up to 2 weeks. Freeze for longer storage; thaw to serve. Makes 2 1/4 to 2 1/2 cups.
Combine all ingredients and simmer ... mellows and blends flavors after a week or so. Of your garden vegetables, zucchini is lowest in sodium.
10. APPLE CHUTNEY
This chunky, low-sodium chutney is sweet, tart and full of flavor. It ... stock pot combine zucchini, apples, raisins, vinegar, honey, ... mellow. Makes 5 cups.
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