Results 11 - 18 of 18 for zucchini tart

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Combine rice and egg in ... is cooking, cut zucchini in half lengthwise, and scoop ... preheated 300 degree oven for 5-10 minutes until heated through.

Combine the above ingredients; mix until well blended. Combine. Pour dressing over and mix lightly until well coated. Season with salt and ...

Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan ...

Preheat oven to 400 degrees. ... 15 minutes. Bake tart for about 25 minutes or until vegetables are tender and pastry is golden brown and crisp.

Prepare the pastry by combining ... a 10 inch tart pan or a pie pan. ... be made with zucchini, eggplant, or a mixture ... if you use zucchini.

The secret of this recipe ... the dish as tart as it should be. In ... Drop in the zucchini slices and saute hot until ... or lime. Serve immediately.

This is my adaptation of ... slice of this tart and a green salad make ... be made with zucchini, eggplant, or a mixture ... if you use zucchini.

Melt butter and saute onion. ... 10" removable bottom tart tin with parchment paper. Proceed ... about 25 minutes. Sprinkle with reserved chives.

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