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Results 101 - 110 of 315 for catfish
101. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and ...
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
103. CATFISH GUMBO
combine flour, 1/4 teaspoon salt and the pepper - sprinkle over fish and set aside. In saucepan, heat butter until bubbly and hot - add ...
104. CAJUN CATFISH STEW
Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. ...
105. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
106. CATFISH GUMBO
Saute celery, onions, pepper and garlic. Add remaining ingredients and simmer 30 minutes. Stir in fish and okra. Simmer 15 minutes. Serve ...
107. CAJUN CATFISH
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn ...
108. BLACKENED CATFISH
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet ...
In small saucepan (about 1 cup size) add lemon juice, jalapeno sauce, garlic cloves cross cut into 4 or 5 pieces, salt and 1 tablespoon ...
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
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