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Results 101 - 110 of 374 for casserole chip topping
101. MEXICAN CASSEROLE
Preheat oven to 350. Cook ... the chicken on top of chips. In small bowl combine ... Put in the oven for 20 to 30 mins. until cheese is melted.
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... uncrushed chips on top and spread mushroom soup over ... Serves 4 to 6.
Note: Broken potato chips may be substituted for French ... the bags for toppings rather than throwing them away. ... noodles. Pour into casserole dish and top with French fried onions (and ... and Salad. Serves 6.
Cook chicken until done. Cool ... and put into casserole and top with 2 cups crushed potato chips. Let stand in refrigerator ... degrees for 1 hour.
105. PIZZA CASSEROLE
Cook and drain noodles. Cook ... mixture; cover with sauce. sprinkle on cheese, then potato chips. Bake at 350 degrees about 30 to 40 minutes.
106. CHICKEN CASSEROLE
Tear cooked chicken into small ... broth. Pour crushed chips into baking pan. Place chicken on top of chips. Pour liquid over ... 350°F for 30 minutes.
Brown beef and drain. Add next 4 ingredients. Cook on top of stove until cheese melts. Spread chips on bottom of casserole. Pour mixture over chips. ... minutes at 350 degrees.
In a 13 x 9 ... in pan over chips. Add remaining chips over top. Combine and blend the ... degrees for 45 minutes. May be frozen after cooling.
Cook's note: Casserole freezes well. Also, to save ... to 350°F. Crush chips. Place half in a ... of soup on top. Sprinkle with a layer ... chiles. Repeat layers, topping casserole with additional cheese if ... minutes! Yield: 4-6 servings.
Combine all ingredients. Roll into ... Cheese goes on top. Potato chips top cheese. Bake 20-30 minutes ... Great "cold" the next day! Cluck-Cluck.
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