Results 101 - 110 of 193 for carrots at cheddars

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Saute onions and garlic in butter, stir in vegetables, seasonings, eggs and milk. Cover and cook 10 minutes stirring occasionally. Sprinkle ...

Rinse vegetables under hot tap ... 24 hours.) Bake at 375 degrees for 30 to ... Sprinkle onion rings over casserole and bake 10 minutes longer.

Heat cheese and soup together. ... with crumbs and dot with butter. Bake at 350 degrees until brown and bubbly, about 30-45 minutes. Serves 6-8.

Boil the vegetables together in the salted water for 15 minutes. Drain; reserve 2 cups liquid. Melt the butter and blend in the flour. Stir ...

Brown beef in melted butter ... cheese, parsley and carrots. Add to cooked noodles ... noodles. Top with Cheddar cheese. Bake in 350 degree ... minutes or until hot.



Brown meat. In casserole, layer meat, potatoes, and carrots. Blend soups with milk ... Bake 1 hour at 350 degrees covered, 15 minutes more uncovered.

Pare, slice and simmer carrots until tender. Mash carrots. Add ... in preheated oven at 350 degrees for 40 minutes ... cheese is fast and easy.

Cook carrots in small amount of water ... casserole dish, using half for each layer. Top with bread crumbs. Bake at 350 degrees for 25 minutes.

Let cream cheese stand at room temperature for 30 minutes ... Mix cream cheese, Cheddar cheese and honey in bowl. ... 1/2 the shredded carrots, cover and chill for ... wider end of carrot.

Cook carrots until done (don't over cook!). ... all. Add bread crumbs. Heat in 350 degrees oven about 25 minutes or until crumbs begin to brown.

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