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Results 101 - 105 of 105 for carrot pudding
Combine all ingredients in large bowl. Blend, beat at medium speed until thoroughly mixed - approximately 4 minutes. Pour into well-greased ...
Prepare and bake cake as ... Let cool. Mix pudding with 1 cup milk. Fold ... Be sure cake is cool Frost cake with pudding and whipped topping.
103. CARROT CAKE
Sift together the flour, sugar, ... the oil, eggs, carrots, pineapple, and vanilla; mix ... blending well; add pudding and fold in the whipped topping.
104. QUICK CARROT CAKE
COOK'S NOTES: Look for cake ... egg whites, strained carrots, oil, apple juice, and ... of adding instant pudding mix for moistness, try using ... or pureed baby food.
105. CARROT COCONUT CAKE
Prepare angel food cake according ... 1/4 cup shredded carrot. Refrigerate until thickened. Cut ... 1/2 cup carrot pudding on bottom layer; top with ... 142 calories per serving.
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