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Results 101 - 110 of 358 for carrot-pineapple cake coconut
101. CARROT CAKE
Mix in large bowl. Pour ... minutes. After boiling, add 1/2 teaspoon vanilla. Puncture cake numerous times with fork, then pour hot glaze on top.
Blend all cake ingredients well and pour into ... ingredients. Add powdered sugar until desired desired consistency is achieved. Frost cooled cake.
Oil a 10x10 pan and ... is: 1 c. of plain soy yogurt mixed with about 2 tbsp. of fresh lemon juice, this is just spooned on each serving of cake.
Blend in large bowl, oil, eggs, and sugar. Add dry ingredients. Add one cup of remaining ingredients one at a time. Bake at 350 degrees ...
105. CARROT CAKE
Bake 45 minutes (approximately) at 325°F.
106. CARROT CAKE
Mix all dry ingredients. Add remaining ingredients and mix well. Bake in an ungreased angel food or loaf pan for 1 hour at 350°F.
107. CARROT SPICE CAKE
Very delicious! Mix all dry ... floured pan and bake at 350°F for about 1 1/2 hours or until cake shrinks from side of pan. Makes a huge cake.
Put in mixer and beat ... Cream: Blend together. Beat until smooth. Frost cake. Add remaining coconut over frosting. Keep cake in refrigerator.
109. CARROT CAKE
Preheat oven to 350 degrees. ... well. Fold in carrots, coconut, pineapple and walnuts. Pour into prepared ... and sides of cooled cake. Enjoy!
Preheat oven to 350 degrees. ... blending. Stir in carrots and walnuts by hand. Pour ... 350 degrees until cake tests done, when tester inserted ... Stir in drained pineapple, walnuts and coconut. Spread on cooled cake. ... (do not let melt).
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