Results 101 - 110 of 113 for carob

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Cream butter, oil and sugar. Beat in eggs, vanilla and buttermilk. Combine all dry ingredients and add to mixture. Beat with electric mixer ...

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased ...

Combine in saucepan and boil for 1 minute. Remove from heat. 1/2 tsp. vanilla 1/2 c. chopped nuts Stir quickly into hot mixture. Mix ...

Blend. Pour in pan. Blend ... flavor 1/4 tsp. salt 3 tbsp. carob powder 3 tbsp. cornstarch Pour in saucepan. Simmer, stir constantly until thick.

Follow recipe above but before simmering, add 1/4 cup honey (or to taste) plus 1 to 2 tablespoons unsalted safflower oil butter.



Mix ingredients together. Roll into balls. Melt and dip balls into melted carob. Do not cook or bake. Store in refrigerator.

Mix together, then add 3/4 ... coconut, 6 ounces carob chips or butterscotch chips, 1 ... cookie sheet. Bake at 375 degrees for 10 to 12 minutes.

Boil until mush. Beat with electric beater until smooth. Add: Combine all ingredients and put into 9 x 9 inch square pan. Cool in ...

Cook dates in 1/2 cup ... cup water with carob powder in small saucepan. Boil ... inch square pan. Refrigerate. Cut into squares. Makes 2 dozen.

Combine butter, fructose, carob powder and milk; bring to ... Let cool completely. Cover and store in refrigerator. Makes approximately 3 dozen.

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