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| CAROB PUDDING | |
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1 c. water 1/2 c. cashews Blend. Pour in pan. Blend and add: 3/4 c. chopped dates 1 tsp. vanilla, maple or almond flavor 1/4 tsp. salt 3 tbsp. carob powder 3 tbsp. cornstarch Pour in saucepan. Simmer, stir constantly until thick. | |
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