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Results 101 - 110 of 131 for caramel nut rolls
Put bread into greased loaf pan. Cut through with scissors. Mix together remaining ingredients and bring to a boil. Pour over bread. Let ...
Melt sugar and butter. Spread ... 13x9-inch pan. Scatter nuts over this. Place rolls over sugar mixture and nuts. ... platter. Serve. Yield: 12 rolls.
In a mixing bowl, dissolve ... a well-floured surface. Roll into a 16 x 12-inch ... seal. Place three rolls, lengthwise, diagonally, seam-side down, ... coffee-cake and looks beautiful)!
For caramel sauce, in a small saucepan, ... cups. Unroll refrigerated rolls, separate into triangles. Brush ... brown sugar and nuts. Sprinkle each roll with ... warm. Makes 8 rolls.
In large bowl combine 1 ... or one jelly roll pan with PAM. Pour in caramel icing (recipe follows) and sprinkle with nuts. Punch down dough; divide ... cut into 6 rolls. Place in pan and ... icing. Makes 1 dozen.
The Filling: Chop the nuts very finely. Combine in a ... floured rolling pin roll out the dough as thin ... sandwiches. Makes about 1 1/2 dozen.
Roll dough: In a large mixing ... cinnamon (and crushed nuts if desired). Sprinkle over dough. ... stir together. Arrange rolls on mixture. Cover and let ... minute and remove pan.
Melt chocolate chips, stir in ... Add 1/2 cup nuts and let stand 5 minutes. Meanwhile melt caramels in water. Shape chocolate mixture into two or three logs. Roll each in melted caramel and ... chill approximately 2 hours.
109. GOOEY CARAMEL ROLLS
Cut 1 loaf of dough ... with 1/4 cup nuts. Cut the second loaf ... mixture of the rolls and sprinkle with the rest ... pan while warm and serve.
Thaw bread dough but do not let rise. Roll out 1 loaf at a ... pan. Sprinkle chopped nuts on bottom of pan. Place rolls over nuts, 4 across and ... over onto serving tray.
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