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Results 101 - 110 of 185 for caramel cookies
In large pan, combine sugar, ... teaspoonfuls onto wax paper. Let cookies cool. Store in covered container in refrigerator. Makes about 5 dozen.
102. CARAMEL COOKIES
Melt 36 caramels with 3 tablespoons cream. Mix with 4 above ingredients. Drop by teaspoons on waxed paper.
103. CARAMEL COOKIES
Melt in double boiler. Add to melted caramels: 1 c. shredded coconut ... of walnuts. Put on waxed paper to cool. Store in air tight jar or tin.
To make cookies, cream shortening, sugar and ... cream. Makes about 4 dozen. NOTE: To freeze, layer cookies in waxed paper in pan; wrap tightly.
Line bottom of jelly roll pan with graham crackers. In saucepan bring to boil the butter and brown sugar. Boil 2 minutes, stirring. Pour ...
Oven 400 degrees. 66 to 72 cookies. In large mixer bowl, ... sugar. Bake at 400 degrees for about 8 to 10 minutes or until light golden brown.
107. CARAMEL COOKIES
Make little balls. Put the top in sugar, flatten and then sprinkle a couple drops of water on top. Bake 350 degrees until set.
In heavy saucepan cook sugar, butter and milk to boiling. Stir occasionally. Boil 2 minutes. Remove from heat. Add remaining ingredients ...
Heat oven to 350 degrees (moderate). Beat sugar and eggs 3 minutes at high speed on mixer. Measure flour by dip-level-pour method or by ...
Cookies - Cream butter and brown ... degrees for 8-10 minutes. Brown butter slightly. Add powdered sugar. Beat until smooth. Frost cooled cookies.
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