Results 101 - 110 of 565 for caramel apples

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Preheat oven to 375 degrees. Melt caramels with water in top of double boiler. Layer apples and caramel sauce alternately in ... done. Serves 6-8 people.

Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour. Set aside. In double boiler, melt caramels with milk, stirring frequently. Add ... Garnish with whipped topping.

Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler, melt caramels with milk, stirring frequently. Add ... Creme. Makes 6 servings.

Preheat oven to 350°F. Reserve ... apple filling and caramel topping in a small saucepan. ... Makes 8 to 12 servings. Absolutely delicious!

Preheat oven and baking sheet ... medium bowl, combine apples, sugar and flour; set ... double boiler melt caramels with milk, stirring frequently. Add ... topping. Makes 6 servings.



In pyrex pie pan or ... to cover bottom. Pour caramel topping over cheese. Sprinkle with nuts to cover. Dip apple slices into mixture and enjoy!

Insert skewers or ice cream stick in apples. Combine caramels and water in the top ... until completely coated. Dry the same way as glazed apples.

Cream butter and sugar - ... Beat. Fold in apples and caramels. Generously grease Bundt pan. ... on plate. Option: Add chopped pecans or glaze.

Blend caramel-butterscotch topping with cream cheese. Slice apples. Serve the caramel topping as a dip for the apples.

Heat oven to 400°F. Mix ... in. pan. Toss apples and the 3 Tbsp. flour. Spread into pan. Heat caramels over low heat, stirring occasionally, ... bars while still warm.

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