2 lbs. caramels
4 tbsp. water
10 washed, uncooked apples

Insert skewers or ice cream stick in apples. Combine caramels and water in the top of a double boiler; heat and stir until they melt into a double boiler; heat and stir until they melt into a smooth coating. Dip skewered apples into sauce twirling them until completely coated. Dry the same way as glazed apples.