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Results 101 - 110 of 153 for canned roast beef
101. SWISS BEEF POT ROAST
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
102. BEEF BURGUNDY
Brown onions in vegetable oil. Remove onions, saute meat that has been dipped in flour. Place sauteed meat and drippings in casserole. ...
103. BBQ BEEF
Simmer roast in small amount salted water. ... simmer 30 minutes longer. Add broth or hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
104. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
105. BEEF STEW
Brown meat. Put ingredients in crock pot. Cover and cook on low 12 hours or 5- 6 hours on high. Or put in soup pot in 325 degree oven for ...
You will be wrapping the roast in foil. Use wide foil ... well-done and the mushroom gravy brown and ready-to-eat -- no flour to add -- no mess.
107. BEEF STROGANOFF
Mix ingredients well, coating all. ... aluminum foil. Cook at 350 degrees for 3 hours. Serve over rice or wide noodles. Use wine to rinse soup cans.
108. ROAST BEEF CASSEROLE
Put butter in skillet. Saute onions, mushrooms, tomatoes and zucchini. Add remaining ingredients except cheese. Simmer 10 minutes. Top with ...
109. SWISS BEEF POT ROAST
Dredge meat in seasoned flour. Brown in shortening. Add beef bouillon, tomatoes, onions, green peppers ... macaroni. Serve meat with seasoned sauce.
110. BEEF BURGUNDY
Brown meat in oil, stir ... wine and 1 can consomme. Cook at 325 degrees ... or noodles. Have peas as vegetable. Note: NO SALT NEEDED. Serves 6.
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