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Results 101 - 110 of 710 for canned potato sticks
101. HASH BROWN HOT DISH
Place hash browns on bottom of pan. Add soup, sour cream, Cheddar cheese and onions. Top with cornflakes and butter. Bake at 350 degrees ...
Mix the thawed potatoes in ... cream, garlic powder, potato soup and grated Cheddar cheese. ... up to a day ahead before baking. Serves 6 to 8.
103. HOMEMADE POTATO SOUP
You may substitute 1 can of cream of celery or ... all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.
Mix well and put in ... well and spread over sweet potato mixture. Bake uncovered at 350 degrees until bubbly and brown about 30 to 45 minutes.
105. CLAM CHOWDER
Saute butter, onions and clams. ... degrees for 4 hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Using a steam Dutch oven, use 1 cup water to steam potatoes and carrots. Cook broccoli until done. Mix ham, cream of chicken soup and milk ...
107. SWEET POTATO CRUNCH
Mix eggs, milk, sugar, butter, ... all ingredients for topping. Crumble on top of sweet potato mixture. Bake at 350°F for 30 to 45 minutes.
108. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & ...
Combine first five ingredients. Place ... topping, sprinkle on top of potato mixture. Bake at 400 degrees for 25 to ... Serve hot. 6 servings.
Heat the potatoes. Add the sugar, butter, vanilla and eggs and mash. Pour into a casserole and top with the light brown sugar, flour, ...
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