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Results 101 - 110 of 718 for canned pickles
Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with ... chill. Serve on salad greens. Garnish with egg slices. Yields 6 servings.
Open beets and pour into larger jar. DO NOT DRAIN. Add sugar, oregano, and pickling spice. Stir gently to mix it up, cover with vinegar but ...
103. TUNA FISH SANDWICHES
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in aluminum foil. Put in refrigerator until ready to heat. Heat at 250 ...
104. ENGLISH PEA SALAD
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
This salad is a Lulu - first because Lulu gave it to me, and second, because it's really good. It's an original Ozark Mountain recipe. Dice ...
107. CORNBREAD CASSEROLE
Bake cornbread in a medium pan. Let cool. Crumble cornbread into pan. Add pinto beans, onion and green pepper. Mix mayonnaise and pickle ...
108. MACARONI SALAD
Cook macaroni in salt water ... and add eggs, pickles, onion, celery seed, pimento ... well. Let chill at least 4 hours. Over night is better.
109. GREEN SALAD
Pour cold water in bowl. ... add remaining ingredients. Pickles should be sliced thin, almonds ... cold water. Serve on lettuce with mayonnaise.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
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