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Results 101 - 110 of 139 for canned peppers in
Simmer ingredients until soft. Press through sieve. Season with salt and pepper. Fill jars. Process in boiling water bath 45 minutes. (4 pints)
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... 1/4 cup oil in pan to keep from sticking ... to make it smooth.
103. THE CANLIS SALAD
Into a large bowl, place the tomatoes, cut in eighths. Add the Romaine, sliced ... dressing, put the pepper, lemon juice and coddled ... Serves 4 to 6.
104. CANNED CHILI SAUCE
Chop vegetables and combine with all the other ingredients in a large kettle. Simmer over ... the desired consistency. Can in pint jars according to recommended procedures.
105. "CANNED" CASSEROLE
Brown hamburger with onion and green pepper. While meat is cooking, combine all cans of ingredients and 1/2 cup cheese in large bowl. Add meat mixture. ... minutes to 1 hour.
106. CANNED TACO SAUCE
Mix together all ingredients well. ... space. Wipe rim clean. Seal and process in a boiling water bath for 15 minutes. Makes approximately 3 pints.
107. TOMATO SOUP (CANNED)
Cook tomatoes and press through ... Dissolve the cornstarch in cold water and add to ... into pint jars and process 20 minutes in pressure canner.
108. CAN CAN CASSEROLE
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup salt.
110. CANNED TOMATO SOUP
Cook first 4 ingredients until ... salt, sugar and pepper with some tomato liquid with ... jars and process in pressure canner at 10 pounds for 20 minutes or freeze.
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