Results 101 - 110 of 412 for canned pear

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Dissolve lemon gelatin in 1 ... cup. Dice the pears. Dissolve raspberry gelatin in ... milk and 1/4 cup egg substitute in place of the eggnog.

Combine all fruit and nuts and refrigerate. Combine yogurt, mayonnaise, Miracle Whip, and nutmeg in separate bowl and refrigerate. Add ...

Slice pears and lay in baking dish. ... toast over top and cover with reserved pear juice. Put butter pats on top. Bake at 350 degrees for 1 hour.

104. PEAR CAKE
Cream together sugar, oil and ... dates, pecans and pears. Stir by hand (it ... of pan. Remove from pan and complete cooling. Serves about 16.

Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...



106. PEAR CAKE
Beat oil, sugar and eggs. ... vanilla. Fold in pears. Bake at 325 degrees ... greased for 40 to 45 minutes. Cool, sprinkle with powdered sugar.

Combine oil, sugar, eggs; beat ... vanilla. Fold in pears and pecans. Grease and flour ... use self-rising flour and omit salt and baking soda.

If pear halves are large, increase cream ... over pears. Sprinkle graham crackers and cinnamon over pears. Bake at 350 degrees for 35 minutes.

Day before: Wash and dry ... the apples and pears. Put in lemon juice ... Chill in several containers. Toss with sour cream just before serving.

Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.

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