2 lg. cans pears, reserve juice
1 to 1 1/2 c. sugar
Cloves
Cinnamon
3 slices toast, crumbled
3 tbsp. butter

Slice pears and lay in baking dish. Add sugar and sprinkle with cloves and cinnamon. Spread crumbed toast over top and cover with reserved pear juice. Put butter pats on top. Bake at 350 degrees for 1 hour.