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Results 101 - 110 of 1,430 for canned curry
101. PUMPKIN SOUP
If using fresh pumpkin, cut into cubes and peel. In a soup kettle, cover the pumpkin with milk, nutmeg, pepper, and salt, bring to a boil, ...
Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top ...
Preheat oven to 350 degrees. Butter 13 x 9. Place broccoli in pan. Arrange chicken over this. Mix: Pour mix over chicken, top with buttered ...
104. SHRIMP CURRY
Saute onions in butter. Add ... sour cream and curry powder. Heat slowly so not to curdle. Serve over wild or white rice or combination of the two.
105. LENTIL SOUP
In a kettle cook the ... are softened. Add curry powder, cumin, salt, pepper, thyme, ... tender. Discard bay leaves. Makes about 10 cups, serving 8.
106. CHICKEN DIVINE
Cook broccoli and place in ... broccoli. Mix soup. curry powder, and mayonnaise. Place on ... cracker crumbs on top. Bake at 350 until bubbly.
Preheat oven to 350 degrees. ... pan. Combine soup, curry, parsley, paprika and place ... Bake uncovered until browned. Serve over egg noodles.
108. BROCCOLI CASSSEROLE
Thaw broccoli. Layer in casserole dish. Mix remaining ingredients. Pour over broccoli. Bake at 350 degrees for 45 minutes.
109. CURRIED SHRIMP STEW
In large skillet, melt butter, ... 5 minutes. Add curry powder and saute for 1 ... the table. Serve over hot, cooked rice. Makes 6 to 8 servings.
110. BROCCOLI DIVAN
Cook broccoli; drain and place ... lemon juice and curry powder. Pour over broccoli mixture ... cheese slices. Bake at 350°F for 25 minutes.
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