2 c. cubed chicken (cooked)
1 c. chopped broccoli
1 can cream of mushroom soup
1/4 c. chopped onion
1/4 c. mayonnaise
1 1/4 tsp. Lea & Perrin
Dash curry
1/2 c. grated cheese
Biscuits (homemade or canned)

TOPPING:

Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt

Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top with biscuits. Pour topping over biscuits. Bake 25 minutes until brown. Serves 6.