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Results 101 - 110 of 1,550 for canned clams
101. CLAM BISQUE
Saute onions in butter until ... Add liquid from clams (1 cup). Add bottled clam ... refrigerated. Substitute one can whole clams. Fresh minced clams are best.
102. PAELLA PARA ELLA
Pour oil into a large ... red snapper, scrubbed clams, lobster meat, stone crab ... paella is served with each portion. Yields 12 generous servings.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
104. SEAFOOD FETTUCINI
Pour clam juice into 2 cup measure, ... pasta. Pre-boil prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
107. CLAM PIE
Heat butter in a large ... Add the reserved clam liquid and the milk gradually, ... Mix in potatoes, clams, and parsley. Turn into ... lightly browned. 4-6 servings.
Melt butter in fry pan. ... garlic. Add 2 cans of clams with juice. Gradually add up ... according to package directions and serve with sauce.
109. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half ... hours. To cut recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
Drain clams reserving liquid (1 cup); set ... last five (5) minutes of cooking time. Add clams, crabmeat and mushrooms. Serve hot over linguine.
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