Results 101 - 110 of 750 for cake fruit topping

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Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.

In bowl, add Jiffy mix, ... Pour into an oil sprayed cookie sheet. Top with 1 can of fruit filling. Bake in preheated 350°F oven for 30 minutes.

Whiz all ingredients in a ... lightly browned on top. Simply take berries or other fruit and cook with a little ... on top of tofu cheese cake.

Beat all ingredients until smooth. Pour into 8" graham cracker crust, or 6 individual tart shells. Place in refrigerator, covered, for at ...

Beat eggs and add fruit cocktail. Mix flour, soda, sugar ... at 350°F or until done. Bring to a boil and add coconut. Pour on top of cake.



Bake cake in 9 x 13 inch ... over pudding, and top with half of Cool Whip. ... coconut to sprinkle over top. Best if refrigerated at least 12 hours.

Mix cream cheese, sugar, vanilla, ... the rest of the cream cheese mixture. Chill 3 hours, then add topping. Chill can of topping before using.

Blend 1 egg and 1/2 the tofu and lemon juice until smooth. Pour into bowl. Blend other egg and rest of tofu and lemon juice. (Needs to be ...

Mix cheeses together at room ... off and let cake stay in oven for another hour. Top with any fruit topping. Cake may be frozen for future use.

Fold in all ingredients with ... and chill. Cut top off angel cake and cut out a ring ... and replace the top. Frost the top and sides and chill.

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