Wrap heat of cabbage in wax paper and microwave ... in sides and roll ends over meat. Place rolls, seam-side down, in 2-quart ... cinnamon and lemon juice. Pour over cabbage rolls. ... Then continue as above.
Place cabbage in large pot. Pour boiling ... of meat mixture. Roll up and tuck in both ... pour on tomato juice to cover. Simmer 3 to ... low in crock pot.
Ingredients: 10 (beef .. cabbage .. garlic .. juice .. raw .. sausage ...)
Mix ingredients together and roll in balls. Boil cabbage head whole while mixing ingredients ... and pour tomato juice over them. Simmer for one hour or until done.
Steam large head of cabbage. Do not over steam. ... been used. Place rolls in pan. Cover with sauerkraut ... sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
Ingredients: 13 (cabbage .. juice .. paprika .. rice .. salt .. sausage ...)
In mixing bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... sugar, and lemon juice; pour sauce mixture over cabbage rolls. Bake, uncovered, at 350 ... sauce. Makes 6 servings.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keep each leaf in ... at unfolded edge, roll up each leaf making sure ... sugar, and lemon juice; pour sauce mixture over cabbage rolls. Bake, uncovered, at 350 ... sauce. Makes 6 servings.
Cut core out of cabbage, place cabbage in boiling ... meat mixture and roll up, folding 1 side of ... pot. Place cabbage rolls on top, layering until all ... gently to prevent sticking.
Heavy center vein of cabbage leaves may be cut out ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer, covered, for one ... consistency. Makes 6 servings.
Ingredients: 12 (beef .. juice .. leaves .. rice .. salt .. sauce ...)
Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer, covered, 1 hour, ... consistency. Makes 6 servings.
Ingredients: 11 (beef .. egg .. juice .. leaves .. rice .. salt ...)