Results 101 - 110 of about 960 for cabbage rolls7d

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Brown 1 1/2 lb. ground ... grease. 1 head cabbage, chopped as for frying. ... (optional). Cover and cook for 1 1/2 to 2 hours at 350 degrees in the oven.

Remove core from cabbage, wash thoroughly; dice and ... almost cover mixture. Bake at 350 degrees for 1 1/2 to 2 1/2 hours until cabbage is tender.

Pour over cabbage rolls; bake at 350°F for 30 to 40 minutes.

Cook 1/2 cup chopped onion ... of 12 large cabbage leaves. Immerse leaves in boiling ... Pour over cabbage rolls. Bake, covered, in 350 ... crisp-cooked bacon. Serves 6.

Add corned beef brisket and ... tender, drain. Parboil cabbage leaves. On each leaf, place ... of leaf and roll tightly. Repeat until leaves are ... is melted. Serves 6.



Steam a large head of cabbage for 5 minutes for easier ... the above mixture, roll into cabbage leaves separately, and ... dry. Serves 4-6 people.

Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... Cover and cook on low 7 to 9 hours. Makes 6 servings.

Step 1: Remove core from cabbage, leaving the head in ... leaves for the rolls. Chop the rest of ... serve the rolls with a dollop of sour cream.

In large bowl mix ground ... in head of cabbage and let boil until leaves ... on paper towel. Roll a ball of meat mixture ... hour and 45 minutes.

Wash rice and drain. Add ... the filling. Separate cabbage leaves and drop separately in ... of filling and roll firmly. Place cabbage rolls neatly ... juice of 2 lemons.

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